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Ah, the delightful dance of holidays and food, a waltz that makes TSA officers raise an eyebrow or two! Picture this: as the year winds down, a feast frenzy engulfs us, from Halloween's questionable "candy meal" (yes, it's a thing, but not a wise one!) to Thanksgiving, Hanukkah, and Christmas, each with its culinary traditions.

Now, the real challenge? Mastering the art of smuggling your favorite dishes past airport security! Fear not, for I present to you the hilarious hurdles of bringing edibles on a plane. Solid goodies? They're the VIPs, granted passage—think bread, chips, even your Grandma's epic mac 'n' cheese. But, oh, the liquids! Anything that spills, sprays, or spreads, from creamy cheeses to gravies, falls under scrutiny. Even your salad's dressing is a suspect!


Carry-On Culinary Capers:

When packing your travel essentials, consider using a versatile solution like the Atlantic Luggage 2-in-1 Travel Tote & Cooler. Solid foods, such as bread, hard-boiled eggs, candy, cookies, and sandwiches, are allowed in your carry-on. Even items like dried fruit, nuts, and salad can accompany you on your journey. However, liquids like creamy cheeses, gravy, dips, and sauces are a no-go if they can spill or splatter, especially if they weigh more than 3.4 ounces. Salad dressing within a prepared salad, on the other hand, is considered a solid superhero.

If you're carrying frozen food, it's permissible in your tote cooler, but be cautious if the gel packs inside are too liquidy. For parents traveling with infants, baby formula, breast milk, and juice are allowed in your carry-on, but be prepared for X-ray inspections or bag inspections if requested by TSA officers. It's also essential to note specific restrictions, such as refraining from bringing fresh fruits and vegetables when traveling from Hawaii, Puerto Rico, or the US Virgin Islands to the mainland due to TSA regulations against invasive tropical plant pests.

Once you pass through TSA security, feel free to indulge in airport snacks and munchies, but be mindful of choosing items without strong odors to maintain a pleasant atmosphere for fellow travelers. Safe travels!








Checked Luggage Conundrums:

If your food doesn't make the carry-on cut, you have two choices. Say goodbye at the TSA altar, or check your food bag at the ticketing desk. Ensure it abides by the airline's weight limit, and brace yourself for a potential extra bag fee. Whether it's worth it depends on the gastronomic treasure at stake. And then, rejoin the security line, like a culinary hero reborn.


Most edibles can survive the checked luggage odyssey, but there are exceptions. Alcohol must not exceed 140 proof, whether in carry-on or checked luggage. Fresh fruits and veggies from tropical paradises and cooking spray are also on the TSA's no-fly list.


Leaving No Leftovers Behind:

Worried about your beloved Gran's famous turkey stuffing making it through TSA unscathed? As long as it plays by TSA's 3-1-1 liquid rules, you can cart your leftovers through security. And while you're at it, why not bring along your culinary delights in style with Atlantic luggage carry-ons or check-in bags? So, pack those stuffing dreams and bring them back to life!

In essence, fear not, foodie travelers, for where there's a will, there's a weigh-in at the ticketing desk! So, pack your cakes, munch your cookies, and remember, the skies are deliciously yours to conquer! Bon appétit and happy flying! 🍔✈️🍰


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