Try the Local, State, or Regional Foods on Your Next Trip

January 25, 2018 by · Leave a Comment 

Certain cities, states, and regions are known for a particular dishes or foods, and if you want the real thing, you may only find it when you’re actually in that area, even if it’s offered in other parts of the country.

For example, every New Yorker insists that New York style pizza is only good when it’s made and served in New York. New York style pizza is not the same thing in North Carolina, North Dakota, or Nevada. That only means it’s thin, but it doesn’t taste the same. At least, so the New Yorkers tell me.

“It’s the water!” they declare, although I’ve often heard it pronounced as “wooder” as well. They say the same thing about “real New York bagels.” I have to say, there’s something to what they’re telling me. I’ve been to New York, and I’ve had New York style pizza in Florida and Indiana, and there’s a big difference.

The South is known for its barbecue, although the sauces and meats may vary from state to state. In most of the South, they prefer barbecuing pulled pork, w

Chicago Dog - One of the great regional foods out of the Chicagoland area

This is a Chicago style hot dog — tomatoes, white onions, neon green sweet relish, sport peppers, mustard, a pickle, and celery salt. BUT NO KETCHUP!

hile in Kansas City, it’s ribs, and in Texas, they prefer beef brisket.

The sauces have a regional flavor as well. For example, South Carolina leans toward a mustard-based sauce, while Georgia goes for a more tomato-based one. And in the city of Savannah, where the two cultures meet, you can find a heavenly sauce that combines the best of both worlds. (I’ve made it a few times myself, and it’s amazing.)

In my old home state of Indiana, we have our official state sandwich and official state pie — the state legislature voted on it and everything — the breaded pork tenderloin and the Wick’s sugar cream pie.

I’ve only ever seen the breaded pork tenderloin in Indiana and Iowa, as well as a Florida restaurant opened by a friend and former Hoosier, but I haven’t found the sugar cream pie (also called an old-fashioned cream pie) outside my home state. If anyone has a lead where I can find some, other than mail order, let me know. I’m dying for a slice of Indiana heaven!

Chicago, New York, and Atlanta are all known for their signature hot dogs (visit The Varsity as you’re driving through Atlanta on I-75), and each city will fight over whose dog is superior. My favorite is the Chicago Dog, but the Southern slaw dog — a Varsity favorite — is a close second. (Despite New York’s claims on the best pizza, I don’t think they can claim superiority for their ketchup-only red hots.)

And I can get the best hot dogs in all of Florida, as Orlando’s own Hot Dog Heaven was recently named best in the entire state! (It’s just 14 miles from my house, and I can be there in 25 minutes.)

Nashville, Tennessee is no slouch in the hot dog department either though. While I haven’t been able to partake — I was in Nashville last year and I forgot to try them — one of the food travel programs devoted an entire 30 minutes to the Music City’s hot dog’s, and they’re spoiled for choices.

Of course, every major city with a meat packing history is going to lay claim to some of the best steaks. Chicago, Kansas City, and Dallas all boast the best steaks in the country, but there are several great steak places elsewhere (a tip of the hat to my favorite, St. Elmo’s in Indianapolis). And since the best steaks are usually dry aged, don’t let anyone try to BS you about the “freshness” of steaks. Unlike fish, a good steak should be aged for several days, which means you can find a good one in nearly any major city in the country.

But for a real treat, you have to try a cook-your-own steakhouse at least once. I loved Alexander’s Steakhouse in Bloomington, Illinois, although there are several around the country. Other hidden gems are the Beef House Restaurant in Covington, Indiana and The Iowa Beef Steak House in Des Moines, Iowa.

Speaking of fish, I have two rules I live by when it comes to seafood.

  1. I don’t care where you live, never eat gas station sushi. (I don’t have to explain this, do I?)
  2. Never order the fish in a fancy restaurant on a Monday. As Anthony Bourdain explains in Kitchen Confidential, fish is only fresh in most restaurants on Fridays and Tuesdays. This is why you get a lot of seafood salad specials on Mondays and Thursdays; the fish is still acceptable to eat, but it’s starting to taste a little, well, fishy by then.

And while you can get fresh fish nearly anywhere, thanks to high-speed deliveries — fish caught Thursday shows up in the restaurants on Friday, less than 24 hours later — I have gotten to be quite the seafood snob these days.

When my family and I want truly fresh seafood, we’ll head to Melbourne, Florida or even St. Augustine, and eat in one of the small restaurants on the water. There are a few that offer daily specials, which is whatever the local fishermen brought in that morning.

When you travel, take some time to pick a few restaurants in advance. Don’t just show up at the hotel and ask the front desk clerk for a nearby recommendation. That’s how you get stuck in a national chain restaurant serving boil-in-a-bag food.

Ask some locals for their recommendations, or see if the city has a weekly alternative newspaper, which is geared toward locals, and reviews their best local restaurants.

Or before you go, look online, find out what that city or state is best known for, and then check Yelp, Google Maps, or Trip Advisor to see who’s got the best of whatever the local delicacy is. Call ahead and make reservations before you leave town to ensure you get a seat.

Finally, try to visit the restaurant early enough during your trip that if you decide to go back or find someone else’s version of the same dish, you can better immerse yourself in the local dining experience.

What are some of your favorite regional foods? I’ve only been to California and Oregon a few times, so I don’t know what their best known dishes are, other than wine and craft beer. What do you recommend for the next time I’m in the City of Roses? Share your favorites and recommendations in the comments below, on our Facebook page, or in our Twitter stream.

Photo credit: Arnold Inuyaki (Wikimedia Commons, Creative Commons 2.0)

About 

Erik deckers is a travel writer, as well as a content marketer and book author. He is the co-author of Branding Yourself, No Bullshit Social Media, and The Owned Media Doctrine. Erik has been blogging since 1997, and has been a newspaper humor columnist for over 20 years

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